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Turkey Cobb Salad

average rating is 4.5 out of 5

Prep Time:


Cook Time:






3 tablespoons red-wine vinegar

3 tablespoons extra-virgin olive oil

2 teaspoons Dijon mustard

¼ teaspoon salt

¼ teaspoon ground pepper

8 cups chopped romaine lettuce

2 scallions, sliced

1 cup halved cherry tomatoes

1 cup halved and sliced cucumber

3 ounces cubed deli turkey

2 slices cooked bacon, halved

2 large hard-boiled eggs, halved

½ cup shredded sharp Cheddar cheese

1 avocado, pitted and quartered (Optional)


Photo and recipe are courtesy of EatingWell

Cooking Instructions

  1. Whisk vinegar, oil, mustard, salt and pepper in a small bowl. Divide the dressing among 4 small glass jars.

  2. Divide romaine, scallions, tomatoes, cucumber, turkey, bacon, egg halves and Cheddar among 4 3-cup lidded glass containers.

  3. Just before serving, add avocado (if using) and dressing to the salad and toss to coat.

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