Savory Sweet Potato Fries Recipe

Prep Time:

10 Minutes

Cook Time:

30 Minutes

Serves:

4-6 Servings

Calories/Serving:

161

¼ cup olive oil (or melted coconut oil)

spices of choice (such as garlic, sea salt, pepper, basil, oregano, and thyme)

2-3 large, sweet potatoes

Ingredients

Photo and recipe are a courtesy of Wellness Mama

Cooking Instructions

  1. Preheat oven to 400°F.

  2. Mix olive oil and spices together in a small bowl.

  3. Slice sweet potatoes into desired size and put on large baking sheet (or two if you are making a lot).

  4. Pour the oil/seasoning mixture over the fries and toss by hand until evenly coated.

  5. Bake for 25-30 minutes or more until slightly browned and tender.

  6. Serve with homemade ketchup or mayo (It is a French thing!).