7 - 12 Minutes
¼ cup white miso
2 tablespoons extra-virgin olive oil
2 tablespoons maple syrup
¼ teaspoon ground pepper
Pinch of cayenne pepper
1 (2 1/2 pound) skin-on salmon fillet
Sliced scallions for garnish
Photo and recipe are courtesy of EatingWell
Position rack in upper third of oven; preheat broiler to high. Line a large, rimmed baking sheet with foil.
Juice 1 lemon and 1 lime into a small bowl. Whisk in miso, oil, maple syrup, pepper and cayenne. Place salmon, skin-side down, on the prepared pan and spread the miso mixture on top. Halve the remaining lemon and lime and arrange around the salmon, cut sides up.
Broil the salmon just until it flakes with a fork, 7 to 12 minutes. Serve with the lemon and lime halves and sprinkle with scallions, if desired.