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¼ cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
¼ teaspoon garlic salt
⅛ teaspoon ground black pepper
1 pound salmon
Photo and recipe are a courtesy of Allrecipes
Stir together maple syrup, soy sauce, garlic, garlic salt, and pepper in a small bowl.
Cut salmon into 4 equal fillets, place in a shallow glass baking dish, and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.
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