Maple Salmon

average rating is 4.5 out of 5

Prep Time:

40 minutes

Cook Time:

20 Minutes

Serves:

4 Servings

Calories/Serving:

265

¼ cup maple syrup

2 tablespoons soy sauce

1 clove garlic, minced

¼ teaspoon garlic salt

⅛ teaspoon ground black pepper

1 pound salmon

Ingredients

Photo and recipe are a courtesy of Allrecipes

Stir together maple syrup, soy sauce, garlic, garlic salt, and pepper in a small bowl.
Cut salmon into 4 equal fillets, place in a shallow glass baking dish, and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
Preheat oven to 400 degrees F (200 degrees C).
Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.